Difference between revisions of "Template:Beer Brewing Process"

Revision as of 20:23, 29 August 2007

The Beer Brewing Process
1. Preparing the Ingredients
2. Cleaning and Sanitation
3. Making the Wort
4. Boiling the Wort
5. Cooling, Racking, and Aerating
6. Pitching the Yeast
7. Primary Fermentation
8. Conditioning the Beer
9. Carbonating and Packaging
10. Dispensing and Serving

@@ Line 5: / Line 5: @@
 ----
 |-
-|1. [[Beer Ingredients and Equipment]]
+|1. [[Preparing the Ingredients]]
 |-
 |2. [[Cleaning and Sanitation]]
@@ Line 15: / Line 15: @@
 |5. [[Cooling, Racking, and Aerating]]
 |-
-|6. [[Preparing and Pitching Yeast]]
+|6. [[Pitching the Yeast]]
 |-
-|7. [[Fermenting the Beer]]
+|7. [[Primary Fermentation]]
 |-
 |8. [[Conditioning the Beer]]
 |-
-|9. [[Bottling and Kegging]]
+|9. [[Carbonating and Packaging]]
 |-
 |10. [[Dispensing and Serving]]
 |}
 |}