Difference between revisions of "Template:Beer Brewing Process"

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{|align="center" width="100%" style="background:#fff9e9" border="0"
 
{|align="center" width="100%" style="background:#fff9e9" border="0"
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!width="100%"|[[The Beer Brewing Process]]
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!width="100%"|The [[Beer Brewing Process]]
 
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|1. [[Beer Ingredients and Equipment]]
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|1. [[Preparing the Ingredients]]
 
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|2. [[Cleaning and Sanitation]]
 
|2. [[Cleaning and Sanitation]]
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|4. [[Boiling the Wort]]
 
|4. [[Boiling the Wort]]
 
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|5. [[Cooling and Aerating the Wort]]
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|5. [[Cooling, Racking, and Aerating]]
 
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|6. [[Preparing and Pitching Yeast]]
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|6. [[Pitching the Yeast]]
 
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|7. [[Fermenting the Beer]]
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|7. [[Primary Fermentation]]
 
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|8. [[Conditioning the Beer]]
 
|8. [[Conditioning the Beer]]
 
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|9. [[Bottling and Kegging]]
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|9. [[Packaging and Carbonation]]
 
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|10. [[Dispensing and Serving]]
 
|10. [[Dispensing and Serving]]
 
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Latest revision as of 20:53, 29 August 2007

The Beer Brewing Process
1. Preparing the Ingredients
2. Cleaning and Sanitation
3. Making the Wort
4. Boiling the Wort
5. Cooling, Racking, and Aerating
6. Pitching the Yeast
7. Primary Fermentation
8. Conditioning the Beer
9. Packaging and Carbonation
10. Dispensing and Serving
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