Difference between revisions of "Template:MaltHeader"

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(New page: frame|right|Malted Barley == What Is Malt? == Malting is the controlled [http://en.wikipedia.org/wiki/Germination germination] of cereals, followed by a terminat...)
 
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[[Image:ViennaMalt.jpg|frame|right|Malted Barley]]
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[[Image:{{{image|Barley_grain.jpg}}}|{{{size|150px}}}|thumb|right|{{{caption|Grain in the fields}}}]]
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== What Is Malt? ==
 
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Malting is the controlled [http://en.wikipedia.org/wiki/Germination germination] of cereals, followed by a termination of this natural process by the application of heat. Further heat is then applied to '[[kiln]]' the grain and produce the required flavour and colour. A basic rule is that for malt to be made, the barley must be capable of germination, so [[maltsters]]' source their barley with a minimum germination of 98%.  By far the largest use of malt is for brewing then distilling followed by food production.
 
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Latest revision as of 13:14, 30 October 2007

Grain in the fields
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