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| style="padding-left:5px; padding-right:5px; text-align:right; font-weight:bold; vertical-align:top;" | Notes | | style="padding-left:5px; padding-right:5px; text-align:right; font-weight:bold; vertical-align:top;" | Notes | ||
| style="padding-left:5px; padding-right:5px; vertical-align:top;" | {{{notes}}} | | style="padding-left:5px; padding-right:5px; vertical-align:top;" | {{{notes}}} | ||
+ | |- | ||
+ | | colspan="2" style="border-top: solid 1px; padding-top: 5px; padding-bottom:5px; text-align:center; vertical-align:middle; white-space: nowrap;" | Compare various malts with the [[Malts Chart]] | ||
|} | |} |
Revision as of 18:08, 14 January 2008
Origin | {{{origin}}} |
Yield | {{{yield}}} |
Potential | {{{potential}}} |
Color | {{{color}}} |
Max in Batch | {{{max}}} |
Moisture | {{{moisture}}} |
Protein | {{{protein}}} |
Coarse Fine Difference | {{{coarseFineDiff}}} |
Diastatic Power | {{{diastatic}}} |
Recommend Mash | {{{mash}}} |
Notes | {{{notes}}} |
Compare various malts with the Malts Chart |