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'''ABV''' - Alchohol by volume | '''ABV''' - Alchohol by volume | ||
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| + | '''DMS''' - Dimethyl Sulfide, A background flavor compound that is desirable in low amounts in lagers, but that at high concentrations tastes of cooked vegetables. | ||
'''IBU''' - International Bittering Units, A more precise unit for measuring hops. AAU X % utilization, wort volume and wort gravity. | '''IBU''' - International Bittering Units, A more precise unit for measuring hops. AAU X % utilization, wort volume and wort gravity. | ||
Revision as of 06:21, 9 February 2007
Terms
Abreviations
AAU - a measurement of hops, wieght in ounces x % alpha acids
ABV - Alchohol by volume
DMS - Dimethyl Sulfide, A background flavor compound that is desirable in low amounts in lagers, but that at high concentrations tastes of cooked vegetables.
IBU - International Bittering Units, A more precise unit for measuring hops. AAU X % utilization, wort volume and wort gravity.
RDWHAHB - Relax! Dont worry, have a home brew
SRM - Standard Reference Method a system devised for the colors of beer. Interchangeable with the Lovibond (deg l) system
