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==Abreviations== | ==Abreviations== | ||
− | '''AAU''' - a measurement of hops, wieght in ounces | + | '''AAU''' - a measurement of hops, wieght in ounces X % alpha acids |
'''ABV''' - Alchohol by volume | '''ABV''' - Alchohol by volume |
Revision as of 06:23, 9 February 2007
Terms
Abreviations
AAU - a measurement of hops, wieght in ounces X % alpha acids
ABV - Alchohol by volume
DMS - Dimethyl Sulfide, A background flavor compound that is desirable in low amounts in lagers, but that at high concentrations tastes of cooked vegetables.
IBU - International Bittering Units, A more precise unit for measuring hops. AAU X % utilization, wort volume and wort gravity.
RDWHAHB - Relax! Dont worry, have a home brew
SRM - Standard Reference Method a system devised for the colors of beer. Interchangeable with the Lovibond (deg l) system