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Revision as of 14:52, 17 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
| Alpha Acids: | 4.0 to 5.0% |
| Storage: | 55 to 60% |
| Bittering: | No |
| Aroma: | Yes |
| Flavour: | Yes |
Tettnanger is one of the original noble German hops from the Tettnang area, but often grown with good results in the USA. Its aroma is very fine, and spicy, but it is a low yielding hop which makes it expensive. Use mostly in European and American lagers for aroma and flavour (occasionally for bittering too).
