Difference between revisions of "Understanding Attenuation"

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--[[User:Kaiser|Kaiser]] 22:51, 25 November 2007 (CST)
 
--[[User:Kaiser|Kaiser]] 22:51, 25 November 2007 (CST)
  
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Attenuation refers to the amount of [[Extract]] that has been converted by the fermentation process.
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Attenuation refers to the percentage of starting [[extract]] that has been converted by the fermentation process:
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Attenuation = 100 % * (starting extract - current extract) / starting extract

Revision as of 04:53, 26 November 2007


work in progress

--Kaiser 22:51, 25 November 2007 (CST)

Attenuation refers to the percentage of starting extract that has been converted by the fermentation process:

Attenuation = 100 % * (starting extract - current extract) / starting extract

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