Difference between revisions of "Understanding Attenuation"

Revision as of 04:55, 26 November 2007

work in progress

--Kaiser 22:51, 25 November 2007 (CST)

Attenuation refers to the percentage of starting extract that has been converted by the fermentation process:

<math>Attenuation = 100 % * frac{starting extract - current extract}{starting extract}<\math>

Revision as of 04:53, 26 November 2007 (view source) Kaiser (talk \| contribs) ← Older edit		Revision as of 04:55, 26 November 2007 (view source) Kaiser (talk \| contribs) Newer edit →
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	Attenuation refers to the percentage of starting [[extract]] that has been converted by the fermentation process:		Attenuation refers to the percentage of starting [[extract]] that has been converted by the fermentation process:

−	Attenuation = 100 % * (starting extract - current extract~~) /~~ starting extract	+	<math>Attenuation = 100 % * frac{starting extract - current extract}{starting extract}<\math>