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Attenuation refers to the percentage of starting [[extract]] that has been converted by the fermentation process: | Attenuation refers to the percentage of starting [[extract]] that has been converted by the fermentation process: | ||
| + | <math>x=a<\math> | ||
<math>Attenuation = 100 % * frac{starting extract - current extract}{starting extract}<\math> | <math>Attenuation = 100 % * frac{starting extract - current extract}{starting extract}<\math> | ||
Difference between revisions of "Understanding Attenuation"
