Difference between revisions of "Understanding Attenuation"

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[[Category:Beer]]
 
[[Category:Beer]]
 
[[Category:Beer brewing process]]
 
[[Category:Beer brewing process]]
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Attenuation refers to the amount of [[Extract]] that has been converted by the fermentation process.

Revision as of 04:44, 26 November 2007


Attenuation refers to the amount of Extract that has been converted by the fermentation process.

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