Understanding Attenuation

Revision as of 04:44, 26 November 2007 by Kaiser (talk | contribs)
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Page Discussion
View source History


Attenuation refers to the amount of Extract that has been converted by the fermentation process.

Retrieved from "https://wiki.homebrewtalk.com/index.php?title=Understanding_Attenuation&oldid=8505"
Top