Understanding Attenuation

Revision as of 04:53, 26 November 2007 by Kaiser (talk | contribs)
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Page Discussion
View source History


work in progress

--Kaiser 22:51, 25 November 2007 (CST)

Attenuation refers to the percentage of starting extract that has been converted by the fermentation process:

Attenuation = 100 % * (starting extract - current extract) / starting extract

Retrieved from "https://wiki.homebrewtalk.com/index.php?title=Understanding_Attenuation&oldid=8508"
Top