(Also...) |
|||
| Line 28: | Line 28: | ||
|} | |} | ||
| − | == | + | ==Please take care of this vandal== |
| − | + | http://www.homebrewtalk.com/wiki/index.php?title=Home_Brewing_Wiki:Site_support&curid=397&diff=10122&oldid=9983 [[User:Peas and corn|Peas and corn]] 19:37, 16 December 2008 (CST) | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
== Also... == | == Also... == | ||
I think that [[Understanding Attenuation]] should just be ported over to [[Attenuation]] and then deleted- there is no reason why there is two articles about attenuation; the title of the former is only because it was ported over from braukaiser.com [[User:Peas and corn|Peas and corn]] 19:31, 16 December 2008 (CST) | I think that [[Understanding Attenuation]] should just be ported over to [[Attenuation]] and then deleted- there is no reason why there is two articles about attenuation; the title of the former is only because it was ported over from braukaiser.com [[User:Peas and corn|Peas and corn]] 19:31, 16 December 2008 (CST) | ||
Revision as of 01:37, 17 December 2008
Scratch Pad
{{ #if:Fuggles (American) {{ #if: {{ #if: {{ #if:| Name | Substitute | Alterations For Usage | |||
|---|---|---|---|---|---|
| style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px; padding-top:20px;" | Fuggles (American) | style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px;" | Fuggles (American)
}} {{ #if:Fuggles (American) |
style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px; padding-top:20px;" | Fuggles (English) | style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px;" | Fuggles (English)
}} {{ #if:Fuggles (American) |
style="text-align:left; vertical-align:top; padding-right:20px; padding-top:20px;" | Adjust for alpha acid only. | style="text-align:left; vertical-align:top; padding-right:20px;" | Fuggles (English)
}} |
| style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px; padding-top:20px;" | | style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px;" |
}} {{ #if: |
style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px; padding-top:20px;" | Willamette | style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px;" | Willamette
}} {{ #if: |
style="text-align:left; vertical-align:top; padding-right:20px; padding-top:20px;" | Adjust for alpha acid only. | style="text-align:left; vertical-align:top; padding-right:20px;" | Willamette
}} |
| style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px; padding-top:20px;" | | style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px;" |
}} {{ #if: |
style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px; padding-top:20px;" | Styrian Goldings | style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px;" | Styrian Goldings
}} {{ #if: |
style="text-align:left; vertical-align:top; padding-right:20px; padding-top:20px;" | Adjust for alpha acid only. | style="text-align:left; vertical-align:top; padding-right:20px;" | Styrian Goldings
}} |
| style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px; padding-top:20px;" | | style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px;" |
}} {{ #if: |
style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px; padding-top:20px;" | Tettnanger (American) | style="text-align:left; vertical-align:top; white-space:nowrap; padding-right:20px;" | Tettnanger (American)
}} {{ #if: |
style="text-align:left; vertical-align:top; padding-right:20px; padding-top:20px;" | Adjust for alpha acid only. | style="text-align:left; vertical-align:top; padding-right:20px;" | Tettnanger (American)
}} |
Please take care of this vandal
http://www.homebrewtalk.com/wiki/index.php?title=Home_Brewing_Wiki:Site_support&curid=397&diff=10122&oldid=9983 Peas and corn 19:37, 16 December 2008 (CST)
Also...
I think that Understanding Attenuation should just be ported over to Attenuation and then deleted- there is no reason why there is two articles about attenuation; the title of the former is only because it was ported over from braukaiser.com Peas and corn 19:31, 16 December 2008 (CST)
