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Revision as of 14:44, 17 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Alpha Acids: | 5.0 to 6.0% |
Storage: | 60 to 65% |
Bittering: | No |
Aroma: | Yes |
Flavour: | Yes |
Developed in the 1960s to help the Goldings increase alpha acid levels, this hop dual purpose hop has great flavour and aromatics. Provides a distinctive sweet fruit flavour in beers, similar to, but generally more pronounced and robust than, Goldings. It gives a mild, clean bitterness in traditional ales, and is sometimes used with good effect as a distinctive dry hop. Used perhaps still in Archer's Bitters, Bellhaven's ale, and Young's.
- Flavour
- fruity, mild and clean
- Styles
- British style ales
- Substitutions
- Fuggle (British), Styrian Goldings, East Kent Goldings