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[[Category:British hop varieties]] | [[Category:British hop varieties]] | ||
[[Category:Aroma hop varieties]] | [[Category:Aroma hop varieties]] | ||
+ | [[Category:Bittering hop varieties]] | ||
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+ | {{HopInfo | ||
+ | |||
+ | |origin=England | ||
+ | |noble=No | ||
+ | |uses=bittering or aroma | ||
+ | |styles=[[English ales]] | ||
+ | |substitutions=[[Fuggle (British)]], [[Styrian Goldings]], [[East Kent Goldings]] | ||
+ | |||
+ | |alpha=5-8 | ||
+ | |beta=2-3.3 | ||
+ | |cohumulone=25-43 | ||
+ | |myrcene=21-27 | ||
+ | |humulene=39-48 | ||
+ | |carophyllene=12-14 | ||
+ | |farnesene=1-3 | ||
+ | |total_oil=0.8-1.4 | ||
+ | |storage=60-65 | ||
+ | |||
+ | |yield=low | ||
+ | |harvest=midseason to late | ||
+ | }} | ||
{{hopHeader}} | {{hopHeader}} | ||
− | + | Variously known as '''Whitbread Goldings Variety''', '''Whitbread Golding Variety''', '''Whitbread's Golding''', or simply '''W.G.V.''', this hop is not a true [[:Category:Golding hop varieties|Golding hop variety]], but a seedling of [[Bate's Brewer]]. | |
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− | + | W.G.V. provides a distinctive sweet fruit flavour in beers, similar to, but generally more pronounced and robust than, Goldings. It gives a mild, clean bitterness in traditional ales, and is sometimes used with good effect as a distinctive dry hop with a fruity, mild and clean flavor. Used perhaps still in Archer's Bitters, Bellhaven's ale, and Young's. | |
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Revision as of 01:12, 22 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Variously known as Whitbread Goldings Variety, Whitbread Golding Variety, Whitbread's Golding, or simply W.G.V., this hop is not a true Golding hop variety, but a seedling of Bate's Brewer.
W.G.V. provides a distinctive sweet fruit flavour in beers, similar to, but generally more pronounced and robust than, Goldings. It gives a mild, clean bitterness in traditional ales, and is sometimes used with good effect as a distinctive dry hop with a fruity, mild and clean flavor. Used perhaps still in Archer's Bitters, Bellhaven's ale, and Young's.