(New page: The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.) |
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The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water. | The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water. | ||
Revision as of 20:29, 25 February 2007
The term used to describe "raw" beer--beer that has not yet had yeast added to it. Wort (pronounced 'wert') is essentially just sugar (from malted grains) and water.
