Difference between revisions of "Yakima Cluster"

Revision as of 00:42, 22 August 2007

General Hop Characteristics

Country of Origin:	USA
Noble:	No
Uses:	bittering
Beer styles:	American Barley Wine, other American ales
Substitutions:	Chinook

Chemical Composition

Growing Characteristics

Yield:	good
Harvest:	midseason

Yakima Cluster was derived from Late Cluster, which in turn was derived from Pacific Coast Cluster. One of several other Cluster hop varieties often sold simply as "Cluster."

"Yakima" is part of the name of this cultivar, and not simply an indication of the growing region.

@@ Line 6: / Line 6: @@
 [[Category:American hop varieties]]
 [[Category:Bittering hop varieties]]
-{{hopHeader}}
+[[Category:Cluster hop varieties]]
-{{articleStub}}
+{{HopInfo
+|origin=USA
+|noble=No
+|uses=bittering
+|styles=[[American Barley Wine]], other [[American ales]]
+|substitutions=[[Chinook]]
-{{hopStatistics2|
+|alpha=5.5-8.5
-|alphaAcids=0.0 to 0.0%
+|beta=4.5-5.5
-|storage=0 to 0%
+|cohumulone=36-42
-|bittering=No
+|myrcene=45-55
-|flavour=No
+|humulene=18
-|aroma=No
+|carophyllene=6-7
+|farnesene=less than 1
+|total_oil=0.4-0.8
+|storage=very good
+|yield=good
+|harvest=midseason
 }}
-; Flavour :
+'''Yakima Cluster''' was derived from [[Late Cluster]], which in turn was derived from [[Pacific Coast Cluster]].  One of several other [[:Category:Cluster hop varieties|Cluster hop varieties]] often sold simply as "Cluster."
-; Styles :
-; Substitutions :
+"Yakima" is part of the name of this [[cultivar]], and not simply an indication of the growing region.