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[[Category:American hop varieties]] | [[Category:American hop varieties]] | ||
[[Category:Bittering hop varieties]] | [[Category:Bittering hop varieties]] | ||
− | + | [[Category:Cluster hop varieties]] | |
− | {{ | + | {{HopInfo |
+ | |origin=USA | ||
+ | |noble=No | ||
+ | |uses=bittering | ||
+ | |styles=[[American Barley Wine]], other [[American ales]] | ||
+ | |substitutions=[[Chinook]] | ||
− | + | |alpha=5.5-8.5 | |
− | | | + | |beta=4.5-5.5 |
− | | | + | |cohumulone=36-42 |
− | | | + | |myrcene=45-55 |
− | | | + | |humulene=18 |
− | | | + | |carophyllene=6-7 |
+ | |farnesene=less than 1 | ||
+ | |total_oil=0.4-0.8 | ||
+ | |storage=very good | ||
+ | |||
+ | |yield=good | ||
+ | |harvest=midseason | ||
}} | }} | ||
− | + | '''Yakima Cluster''' was derived from [[Late Cluster]], which in turn was derived from [[Pacific Coast Cluster]]. One of several other [[:Category:Cluster hop varieties|Cluster hop varieties]] often sold simply as "Cluster." | |
− | + | ||
− | + | "Yakima" is part of the name of this [[cultivar]], and not simply an indication of the growing region. |
Revision as of 00:42, 22 August 2007
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Growing Characteristics | ||||||||||||||||||
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Yakima Cluster was derived from Late Cluster, which in turn was derived from Pacific Coast Cluster. One of several other Cluster hop varieties often sold simply as "Cluster."
"Yakima" is part of the name of this cultivar, and not simply an indication of the growing region.