General Hop Characteristics
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Chemical Composition
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Alpha Acids:
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5.5-8.5 %
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Beta Acids:
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4.5-5.5 %
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Cohumulone:
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36-42 %
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Myrcene:
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45-55 %
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Humulene:
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18 %
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Caryophyllene:
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6-7 %
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Farnesene:
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less than 1 %
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Total Oil:
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0.4-0.8 %
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Storage
(%AA/6 Mo/20°C):
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very good %
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Growing Characteristics
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Yield:
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good
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Harvest:
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midseason
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Yakima Cluster was derived from Late Cluster, which in turn was derived from Pacific Coast Cluster. One of several other Cluster hop varieties often sold simply as "Cluster."
"Yakima" is part of the name of this cultivar, and not simply an indication of the growing region.