Here is data of known ingredients in commercial beers. Where possible, all known grains, hop varities, yeast strains and emperical data are listed.

Alaskan Brewing Company

Alaskan Amber

• Grain: Two-row Pale and Crystal
• Hops: Cascade and Czech Saaz
• OG: 1.054
• IBU: 18
• ABV: 5.0%
• Color: 22 SRM

City Brewing

City Pale Ale

• Grain: Two-row Pale, Light Crystal

Hops: Cascade for bittering and finishing.

• OG:
• IBU:
• ABV: 5.38%
• Color: Amber

Lakefront Brewery

Organic E.S.B.

• Grain: Organic Two-row Pale, Organic Crystal, and Organic Munich
• Hops: Organic Perle
• OG:
• IBU:
• ABV:
• Color: Straw Gold

Magic Hat

#9

• Grains: Pale, Crystal
• Hops: Tettnang, Warrior
• Yeast: English Ale
• OG: 1.047
• IBU: 18
• ABV: 4.6%
• Color: 9 SRM

Marston's

Old Empire

• Grain: Optic Malt
• Hops: Goldings and Fuggles. late hopped with the American Cascade
• OG:
• IBU:
• ABV: 5.7%
• Color:
• Taste Notes: Brewed with BOT water. Golden in colour and bursting with quenching malt, hops and fruit character

Redhook Ales

Redhook ESB

• Grain: Klages Two-row and Caramel 60
• Hops: Willamette and Tettnang
• OG: 1.054
• IBU: 28
• ABV: 5.77%
• Color: Copper 13.2 SRM

Redhook Long Hammer IPA

• Grain: Klages Two-row, Munich, and Crystal
• Hops: Northern Brewer, Willamette, and Cascade
• OG: 1.058
• IBU: 38.5
• ABV: 6.51%
• Color: Brass 8.4 SRM

Rogue Brewery

John Maier of Rogue discussed his brewery's beers, including some information on their ingredients and processes, on the September 23, 2007 episode of The Sunday Session on The Brewing Network.

Dead Guy Ale

• Grain: Northwest Harriton, Klages, Maier Munich (approximately 20%), and Carastan
• Hops: Perle, Saaz
• Yeast: Rogue Pacman Yeast
• OG: 16 Plato
• FG: 3.5 Plato
• IBU: 40
• ABV: 6.8%
• Color: 16 SRM

American Amber

• Grain bill includes a substantial amount to Crystal 40 and some Crystal 150
• Hopped with Cascades

Glen Ale '007

• Simpson's Golden Promise base malt and Weyermann specialty malts
• Bravo hops

Shakespeare Stout

• Grain bill includes rolled oats, dark crystal, chocolate malt, and roasted barley

Younger's Special Bitter

• Entire malt bill is 2-row malt and Crystal 60
• Unspecified American hops

Sierra Nevada

Sierra Nevada Bigfoot Barleywine Style Ale

• Grain: Two-row Pale, English Caramel, and Dextrin
• Bittering Hops: Chinook
• Finishing Hops: Cascade and Centennial
• Dry Hopping: Cascade, Centennial, and Chinook
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 23.0 Plato
• FG: 6.0 Plato
• IBU: 90
• ABV: 9.6%

Sierra Nevada Celebration Ale

• Grain: Two-row Pale, English Caramel, and Dextrin
• Bittering Hops: Chinook
• Finishing Hops: Cascade, Centennial, and Chinook
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 16.0 Plato
• FG: 4.0 Plato
• IBU: 62
• ABV: 6.8%

Sierra Nevada Pale Ale

• Grain: Two-row Pale, Caramel
• Bittering Hops: Magnum and Perle
• Finishing Hops: Cascade
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 13.0 Plato
• FG: 2.8 Plato
• IBU: 37
• ABV: 5.6%

Sierra Nevada Porter

• Grain: Two-row Pale, Munich, Chocolate, and Caramel
• Bittering Hops: Goldings
• Finishing Hops: Willamette
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 14.5 Plato
• FG: 3.8 Plato
• IBU: 40
• ABV: 5.6%

Sierra Nevada Stout

• Grain: Two-row Pale, Munich, Caramel and Black
• Bittering Hops: Magnum
• Finishing Hops: Cascade and Willamette
• Yeast: Top Fermenting Ale Yeast (Wyeast 1056 or White Labs WLP001)
• OG: 16.0 Plato
• FG: 4.8 Plato
• IBU: 60
• ABV: 5.8%

Sierra Nevada Summerfest

• Grain: Two-row Pale, Dextrin, and Munich
• Bittering Hops: Perle and Saaz
• Finishing Hops: Saaz
• Yeast: Bottom Fermenting Lager Yeast
• OG: 11.8 Plato
• FG: 2.8 Plato
• IBU: 32
• ABV: 5.0%

Sprecher Brewing Company

Sprecher Special Amber

• Grain: Pale, Caramel, Munich, and CaraVienna
• Bittering Hops: Cascade
• Finishing Hops: Mt. Hood
• Yeast: Bottom Fermenting Lager Yeast (Wyeast 2206 or White Labs WLP830)
• OG: 13 Plato
• FG: 3 Plato
• IBU: 22
• ABV: 5.0%

Black Bavarian

• Grain: Pale,2-Row, Caramel, Chocolate, and Black Patent
• Bittering Hops: Cascade, Chinook
• Finishing Hops: Mt. Hood, Tettnanger
• Yeast: Bottom Fermenting Lager Yeast
• OG: 15 Plato
• FG: 5.5 Plato
• IBU: 32
• ABV: 5.86%

Dopple Bock

• Grain: 2-Row, Caramel, Vienna, and Black Patent, CaraPils, Munich
• Bittering Hops: Chinook
• Finishing Hops: Mt. Hood, Saaz, Tettnanger
• Yeast: Bottom Fermenting Lager Yeast
• OG: 19 Plato
• FG: 5 Plato
• IBU: 31
• ABV: 7.85%

External Links

HBT Recipe Database

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