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  • 00:36, 5 April 2007 (diff | hist) . . (+254)‎ . . N Nottingham ‎ (New page: A relatively neutral ale yeast, capable of medium-high attenuation. Has high floccuation rate, and can reach ABV of 11%-13% in normal conditions, 18% when adding Fermaid-K as fermentation ...)
  • 00:36, 5 April 2007 (diff | hist) . . (+64)‎ . . Danstar ‎

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