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  • 18:51, 23 October 2007 (diff | hist) . . (+291)‎ . . N Barm ‎ (New page: Barm, a word derived from the old English for yeast, is the foam, or scum, formed on the top of liquor when fermenting. It was used to leaven bread, or set up fermentation in a new batch o...)
  • 00:08, 14 September 2007 (diff | hist) . . (+66)‎ . . N Babine ‎ (New page: Babine is a beverage made in Zaire from the leaves of the avocado.)

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