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- 18:02, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Rocks.jpg (Close up of final product.)
- 18:01, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Endweigh.jpg (Weighed out at the end.)
- 18:01, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Hardened.jpg (Hardened candi sugar being broken into pieces)
- 18:01, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Inpan.jpg (Candi sugar in pan to cool)
- 18:00, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Pouring.jpg (Pouring freshly cooked candi sugar onto silicon mat to cool)
- 18:00, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Lidon.jpg (Put the lid on)
- 18:00, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Amber.jpg (Reaches and amber color)
- 17:59, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Yellowstarts.jpg (Starts turning yellow)
- 17:57, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Boilstarts.jpg (The beginning of the boil making candi sugar)
- 17:57, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Syrupy.jpg (Water and sugar mix should be syrupy)
- 17:56, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Sugarweighed.jpg (2lbs of table sugar)
- 17:55, 26 October 2007 Ó Flannagáin (talk | contribs) uploaded File:Ingredients.jpg (Ingredients and tools needed.)