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Create the page "Alcoholic beverage" on this wiki! See also the search results found.

• Malt Liquor
  The term "malt liquor" is the product of American alcoholic beverage regulations; notably labeling laws in some states that would not allow part |description=High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are ju
  2 KB (258 words) - 14:55, 21 September 2007
• ABV
  ...d. Another way of specifying the amount of alcohol is alcoholic proof. An "alcoholic proof" is roughly twice the alcohol by volume (although this does vary in s
  707 bytes (104 words) - 12:07, 16 March 2007
• Sandbox
  ...its own class of alcohol, and many people believe it is the oldest of the alcoholic beverages. Mead has held a pivotal place in many cultures throughout its ne
  3 KB (540 words) - 14:09, 1 August 2014
• Dry Beer
  ...is an adjective that can be used to describe any beer (or any [[fermented beverage]] low in residual sweetness. However, in modern usage, '''Dry Beer''' usua ...acks sweetness, is light in body, and is only mildly flavored by malt. Its alcoholic strength may contribute to the overall flavor character. Bitterness is low
  3 KB (481 words) - 13:00, 27 September 2007
• Dry
  '''Dry''' is a term used to refer to an [[alcoholic beverage]] that lacks [[sweet|sweetness]]. Dry [[wine]] or [[beer]] often has a dis Dryness in alcoholic beverages can occur in low-gravity worts or musts where there is little sug
  1 KB (223 words) - 03:23, 15 December 2008
• Alcohol
  ...unsuitable as a beverage; this allows the manufacturer to avoid the tax on alcoholic beverages. Alcohol may be denatured either by adding a strong, unpleasant There are a number of ways of expressing the alcohol content of a fermented beverage.
  4 KB (516 words) - 22:05, 27 March 2009
• T'ej
  ...ome rather than produced commercially. It tends to be light in flavor and alcoholic strength. Its distinctive flavor comes from gesho, a tree native to Ethiop • Bottling while the yeast is still active can lead to a carbonated beverage that will explode. (However, a little carbonation from bottle fermentation
  2 KB (383 words) - 23:08, 11 January 2010
• Yeast Pitching and Nutrition
  As with any alcoholic beverage, [[yeast]] drives the fermentation that transforms [[must]] into [[mead]].
  768 bytes (108 words) - 16:09, 5 November 2007
• Mouthfeel
  Mouthfeel is the description of how an alcoholic beverage feels in your mouth. THis can refer to the perceived thickness, astringency
  195 bytes (29 words) - 15:54, 10 September 2011
• Apfelwein
  ...German variant usually includes added sugar, resulting in a higher gravity beverage.<ref>{{cite web|url=http://en.wikipedia.org/wiki/Apfelwein|publisher=Wikipe ...mething much more suited to parties or for people who are very picky about alcoholic beverages. My sample is quite drinkable and not overly sweet but is certain
  10 KB (1,708 words) - 17:18, 29 June 2015
• Main Page
  ...[beer]], [[wine]], [[mead]], [[cider]], [[sake]], or any other [[fermented beverage]]. For a complete overview of what the Home Brew Wiki has to offer, see th [[Beer]] is one of the oldest known alcoholic beverages in the world. Some claim that [[beer]] was the driving force beh
  4 KB (668 words) - 01:47, 28 April 2020