As with any alcoholic beverage, yeast drives the fermentation that transforms must into mead.
Yeast pitching and nutrition for the beginning mead maker
For the beginning mead maker, especially one used to brewing beer, the most important element of mead fermentation is the increased importance of yeast nutrition. Because honey lacks some important yeast nutrients, they will need to be provided artificially to ensure a strong, clean fermentation.
Yeast pitching and nutrition for the advanced mead maker
This section is a stub.
What do I do next?
Once your yeast has been pitched, the Mead Making Process moves on with Mead Fermentation.