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• Fermentis
  For typical English style ales. ...aka Chico|Chico]]. US-05 is a very clean fermenting yeast for use in many American Ale styles. Many home brewers have switched to US-05 from [[Wyeast#1056_Am
  2 KB (256 words) - 19:02, 29 November 2009
• American Brown Ale
  [[Category:American beer styles]] A diverse category, '''American Brown Ale''' encompasses American versions of [[English Brown Ale]] and [[Porter]]. These beers usually feat
  4 KB (564 words) - 00:21, 22 October 2007
• American Pale Ale
  [[Category:American beer styles]] ...nd aroma, usually featuring clearly American hop varieties. American pale ales are frequently dry-hopped for additional hop character.
  5 KB (763 words) - 20:29, 25 November 2009
• East Kent Golding
  |substitutions=[[Golding (American)]], [[Fuggle]], [[Willamette]] ...going back to 1790. Ideal for bittering and finishing any kind of English ales, and also works well in lagers due to its delicate, slightly spicy aroma.
  976 bytes (128 words) - 14:31, 23 August 2007
• Hallertau Northern Brewer
  |styles=[[Steam Beer]] (bittering and aroma), German ales and lagers (bittering) |substitutions=[[Perle]], [[Northern Brewer (American)]]
  1 KB (163 words) - 20:58, 23 August 2007
• Northern Brewer (American)
  [[Category:American hop varieties]] |styles=German-style ales and lagers (bittering)
  1 KB (165 words) - 21:03, 23 August 2007
• Northern Brewer (British)
  |styles=German-style ales and lagers (bittering) ...orthern Brewer]]) and, later, in the United States (see [[Northern Brewer (American)]]). It is no longer grown in the U.K. in significant amounts, and some ho
  774 bytes (100 words) - 14:40, 16 November 2007
• Oud Bruin
  ...acter. A deeper malt character distinguishes these beers from Flanders red ales. This style was designed to lay down so examples with a moderate aged chara ...d continental or British hops are typical (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and acetobacters) contribute to the
  5 KB (750 words) - 03:34, 18 September 2008
• Dry yeast
  ; [[Danstar BRY-97]]: This American West Coast Ale yeast has high flocculation and a slightly estery profile. ( ...yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation
  7 KB (941 words) - 00:36, 9 March 2013
• White Labs
  ...largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast wil Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester
  26 KB (3,725 words) - 04:08, 9 November 2010
• Barley Wine
  [[Category:American beer styles]] Prior to 1903, strong English ales were commonly called '''October Beer''', '''March Beer''' or '''Harvest Bee
  13 KB (1,981 words) - 01:38, 17 November 2008
• Bottles
  ...ill float off after a short soak. This method does not work well for most American beer bottles. |Budweiser American Ale||Crown||Amber||align = "right" |12||align = "right" |228||align = "righ
  12 KB (1,793 words) - 23:07, 24 July 2014
• Casks
  ...tle-known qualities of real ale by comparison. There are many really tasty ales which are 'keg' (but plenty more which aren't tasty!), though well-kept cas ...longer shelf life, especially when compared to a partially full cask. Real ales have to be manually vented and tapped, and left to settle (or the customer
  7 KB (1,220 words) - 10:39, 26 January 2012
• Herbs and Spices
  |Anise-like flavor; seeds are used in rye bread and some versions of [[American Rye Beer]] (but never German [[roggenbier]]). |Common in [[mead]]; excellent in dark [[ales]] and [[Winter Warmer]]; traditional [[mulled]] [[wine]] and [[cider]] spic
  5 KB (767 words) - 23:25, 27 May 2009
• Wyeast
  0 bytes (0 words) - 21:25, 25 August 2014
• Known Commercial Yeasts
  *[[White Labs#WLP840 American Lager Yeast|White Labs WLP840]] == Flying Dog Ales ==
  2 KB (234 words) - 14:53, 18 June 2009
• Commercial Brewing
  ...tiues to produce a variety of American standards as well as Belgian-themed ales. Based in Fort Collins, Colorado. Just outside of San Diego, CA, Stone is famous for its line of strong American IPAs and variants.
  1 KB (199 words) - 01:51, 28 November 2008
• Commercial Beers
  ...Hops#Goldings|Goldings]] and [[Hops#Fuggle|Fuggles]]. late hopped with the American [[Hops#Cascade|Cascade]] == '''Redhook Ales''' ==
  8 KB (999 words) - 06:09, 30 December 2010
• Dispensing and Serving
  ...are often served in a [[Glasses#Pilsner Glass|Pilsner]] or Stein. Belgian ales are traditionally served in [[Glasses#Belgian Goblet|goblets]] resembling b
  5 KB (904 words) - 00:58, 21 March 2009
• Charlie Papazian
  ...styles of beer (IPA, Belgian wheat, German K�lsch and Bock, barley wine, American lagers, to name a few) * Using fruit, honey, and herbs for a spicier, more
  4 KB (553 words) - 11:16, 22 July 2014

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