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  • ...ain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuati ...fruity, with a hint of sulfur production. This yeast can be used for many styles with the most traditonal choices being Enlgish style ales - milds, bitters,
    26 KB (3,725 words) - 04:08, 9 November 2010
  • [[Category:Cider]] [[Category:Cider ingredients]]
    5 KB (767 words) - 23:25, 27 May 2009
  • 0 bytes (0 words) - 21:25, 25 August 2014
  • ...a good [[Glasses#Pint Glass|pint glass]] works well for all of the [[beer styles]] commonly brewed by beginning brewers. ...itious, and in some styles, such as [[hefeweizen]] and many [[Belgian beer styles]], the flavor of the yeast makes an important contribution. Whether to avo
    5 KB (904 words) - 00:58, 21 March 2009
  • ...|250px|Home Brew]] ===Cider & Perry=== [[Cider]] (also known as "hard cider") in its simplest form is fermented apple juice, while [[Perry]] is ferment
    3 KB (540 words) - 14:09, 1 August 2014
  • [[Category:Cider]] ...anization's name, the BJCP also publishes style guidelines for [[mead]], [[cider]] and [[perry]], and separate examinations and certifications are planned f
    4 KB (562 words) - 02:49, 18 March 2011
  • [[Category:Mead styles]] [[Category:Cider]]
    167 bytes (22 words) - 09:45, 17 October 2009
  • [[Category:Cider]] [[Category:Cider equipment]]
    1 KB (215 words) - 18:58, 26 August 2007
  • [[Category:Cider]] [[Category:Cider ingredients]]
    2 KB (321 words) - 11:29, 11 October 2009
  • [[Category:Cider]] [[Category:Cider ingredients]]
    2 KB (270 words) - 05:37, 16 June 2009
  • [[Category:Wine styles]] [[Category:Cider]]
    10 KB (1,708 words) - 17:18, 29 June 2015
  • 0 bytes (0 words) - 22:39, 23 January 2015
  • ...e who wants to make their own hand-crafted [[beer]], [[wine]], [[mead]], [[cider]], [[sake]], or any other [[fermented beverage]]. For a complete overview |[[:Category:Beer styles|Beer styles]]
    4 KB (668 words) - 01:47, 28 April 2020
  • ...sting of} other {forms|figures|provides|makes up|varieties|sorts of|levels|styles|documents} of {protein|meat|required protein amounts|aminoacid|essential pr
    301 KB (49,322 words) - 05:21, 11 May 2020
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