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  • ...fect is to create a great deal of carbonation without consuming too much [[sugar]] or creating too much [[alcohol]]. The result is a sweet, basically nonal ...in the bottle, brewers add a small, measured amount of sugar (usually corn sugar), which is enough to carbonate the beer when fully consumed by the yeast, b
    6 KB (910 words) - 03:22, 15 December 2008
  • ...he beer. American pale lagers brewed with [[maize]] tend to have a sweet, corn-like flavor, while Asian pale lagers brewed with [[rice]] (as well as Budwe ...ifference from other American lagers was the inclusion of rice rather than corn. After Prohibition, Western Lager developed into the standard American pale
    16 KB (2,519 words) - 15:16, 3 September 2009
  • ...''', if you are using liqueur to prime with, you need to find out what the sugar content is of the liqueur. You can find this information on the internet. ''Example: DeKuyper Dark Creme de Cacao has 8g of sugar per 1 fluid ounce.''
    2 KB (377 words) - 00:54, 1 April 2009
  • ...merican [[pale lager]] and often a distinctive corn flavor from the use of corn adjuncts. In its heyday, cream ale was also known as '''Common Beer''' or ...pale barley malt and corn adjuncts, which can give a distinctive DMS-like corn flavor and aroma that many consider characteristic of this style.
    6 KB (932 words) - 03:41, 1 March 2013
  • ...should not exceed 125 per 12 ounce serving. Corn, rice, or other grain or sugar adjuncts may be used but all malt formulations are also made. Malt and hop
    2 KB (305 words) - 14:09, 26 October 2007
  • |ingredients=May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Gener
    4 KB (598 words) - 11:51, 18 November 2010
  • ...n was made with was usually made with about 75% malt and 25% corn grits or sugar. The grist included 1 to 2% black malt and sometimes also 1 to 2% crystal m
    2 KB (235 words) - 21:06, 1 June 2011
  • ...racked again into aging vessel for at least 6 months. Prime with 4oz corn sugar and active 2oz (thick slurry) Scottish ale yeast culture, age cool for at l
    8 KB (1,230 words) - 14:47, 19 March 2016
  • [[Image:CornGrits.jpg|thumb|Corn Grits]] ===Corn Grits===
    11 KB (1,552 words) - 14:26, 18 September 2013
  • ...ailable in a brewery. It also has several advantages over the priming corn sugar/DME: * the apparent [[OG]] will not be changed. (If you use a highly concentrated sugar solution your [[FG]] and [[ABV]] will be as if the beer had a 2-3 GU higher
    5 KB (879 words) - 03:31, 19 July 2014
  • ...ly sweet. More modern versions of this beer incorporate sweeteners such as sugar and saccharine added post fermentation to sweeten the palate and add to a p
    2 KB (344 words) - 17:07, 29 June 2015
  • ...ften sold as "corn sugar", which is derived from cornstarch. Glucose is a sugar preferred by yeast and is thus very fermentable, fermenting quickly and lea #[[Priming]] sugar
    572 bytes (84 words) - 01:32, 14 November 2007
  • 2.00 lb Corn, Flaked (1.3 SRM) Grain 25.00 % <br> 1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 12.50 % <br>
    2 KB (324 words) - 22:09, 8 March 2012
  • '''DCS''' - Dried Corn Syrup (MaltoDextrin) '''Gravity''' - is the concentration of sugar in the wort or beer. There are various methods of measurement, one of which
    14 KB (2,225 words) - 23:56, 13 July 2017
  • ...fect is to create a great deal of carbonation without consuming too much [[sugar]] or creating too much [[alcohol]]. The result is a sweet, basically nonal ...in the bottle, brewers add a small, measured amount of sugar (usually corn sugar), which is enough to carbonate the beer when fully consumed by the yeast, b
    6 KB (910 words) - 01:04, 1 April 2009
  • ...occurring sugars in [[apples]], this German variant usually includes added sugar, resulting in a higher gravity beverage.<ref>{{cite web|url=http://en.wikip * 2 pounds of dextrose (corn sugar) in one pound bags
    10 KB (1,708 words) - 17:18, 29 June 2015
  • ...|continue|preserve|the blood|bloodstream|circulation|keep|our blood|genes} sugar, asthma, eczema, migraines, insomnia, meningitis, diabetes, cancer, AIDS, {
    301 KB (49,322 words) - 05:21, 11 May 2020
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