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- ...fect is to create a great deal of carbonation without consuming too much [[sugar]] or creating too much [[alcohol]]. The result is a sweet, basically nonal ...in the bottle, brewers add a small, measured amount of sugar (usually corn sugar), which is enough to carbonate the beer when fully consumed by the yeast, b6 KB (910 words) - 03:22, 15 December 2008
- ...he beer. American pale lagers brewed with [[maize]] tend to have a sweet, corn-like flavor, while Asian pale lagers brewed with [[rice]] (as well as Budwe ...ifference from other American lagers was the inclusion of rice rather than corn. After Prohibition, Western Lager developed into the standard American pale16 KB (2,519 words) - 15:16, 3 September 2009
- ...''', if you are using liqueur to prime with, you need to find out what the sugar content is of the liqueur. You can find this information on the internet. ''Example: DeKuyper Dark Creme de Cacao has 8g of sugar per 1 fluid ounce.''2 KB (377 words) - 00:54, 1 April 2009
- ...merican [[pale lager]] and often a distinctive corn flavor from the use of corn adjuncts. In its heyday, cream ale was also known as '''Common Beer''' or ...pale barley malt and corn adjuncts, which can give a distinctive DMS-like corn flavor and aroma that many consider characteristic of this style.6 KB (932 words) - 03:41, 1 March 2013
- ...should not exceed 125 per 12 ounce serving. Corn, rice, or other grain or sugar adjuncts may be used but all malt formulations are also made. Malt and hop2 KB (305 words) - 14:09, 26 October 2007
- |ingredients=May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Gener4 KB (598 words) - 11:51, 18 November 2010
- ...n was made with was usually made with about 75% malt and 25% corn grits or sugar. The grist included 1 to 2% black malt and sometimes also 1 to 2% crystal m2 KB (235 words) - 21:06, 1 June 2011
- ...racked again into aging vessel for at least 6 months. Prime with 4oz corn sugar and active 2oz (thick slurry) Scottish ale yeast culture, age cool for at l8 KB (1,230 words) - 14:47, 19 March 2016
- [[Image:CornGrits.jpg|thumb|Corn Grits]] ===Corn Grits===11 KB (1,552 words) - 14:26, 18 September 2013
- ...ailable in a brewery. It also has several advantages over the priming corn sugar/DME: * the apparent [[OG]] will not be changed. (If you use a highly concentrated sugar solution your [[FG]] and [[ABV]] will be as if the beer had a 2-3 GU higher5 KB (879 words) - 03:31, 19 July 2014
- ...ly sweet. More modern versions of this beer incorporate sweeteners such as sugar and saccharine added post fermentation to sweeten the palate and add to a p2 KB (344 words) - 17:07, 29 June 2015
- ...ften sold as "corn sugar", which is derived from cornstarch. Glucose is a sugar preferred by yeast and is thus very fermentable, fermenting quickly and lea #[[Priming]] sugar572 bytes (84 words) - 01:32, 14 November 2007
- 2.00 lb Corn, Flaked (1.3 SRM) Grain 25.00 % <br> 1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 12.50 % <br>2 KB (324 words) - 22:09, 8 March 2012
- '''DCS''' - Dried Corn Syrup (MaltoDextrin) '''Gravity''' - is the concentration of sugar in the wort or beer. There are various methods of measurement, one of which14 KB (2,225 words) - 23:56, 13 July 2017
- ...fect is to create a great deal of carbonation without consuming too much [[sugar]] or creating too much [[alcohol]]. The result is a sweet, basically nonal ...in the bottle, brewers add a small, measured amount of sugar (usually corn sugar), which is enough to carbonate the beer when fully consumed by the yeast, b6 KB (910 words) - 01:04, 1 April 2009
- ...occurring sugars in [[apples]], this German variant usually includes added sugar, resulting in a higher gravity beverage.<ref>{{cite web|url=http://en.wikip * 2 pounds of dextrose (corn sugar) in one pound bags10 KB (1,708 words) - 17:18, 29 June 2015
- ...|continue|preserve|the blood|bloodstream|circulation|keep|our blood|genes} sugar, asthma, eczema, migraines, insomnia, meningitis, diabetes, cancer, AIDS, {301 KB (49,322 words) - 05:21, 11 May 2020