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- ...he beer. American pale lagers brewed with [[maize]] tend to have a sweet, corn-like flavor, while Asian pale lagers brewed with [[rice]] (as well as Budwe ...ifference from other American lagers was the inclusion of rice rather than corn. After Prohibition, Western Lager developed into the standard American pale16 KB (2,519 words) - 15:16, 3 September 2009
- [[Image:CornGrits.jpg|thumb|Corn Grits]] ===Corn Grits===11 KB (1,552 words) - 14:26, 18 September 2013
- '''DCS''' - Dried Corn Syrup (MaltoDextrin) '''DMS''' - diastatic malt syrup (as in Edme DMS extract)14 KB (2,225 words) - 23:56, 13 July 2017