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• Dry yeast
  =Why should I use dry yeast?= =Dry Yeast Strains=
  7 KB (941 words) - 00:36, 9 March 2013
• Bottles
  ...ing retailers. These bottles are unused, all in a consistent size, clean, dry, and ready to be sanitized. |Harp Lager||Crown||Amber||align = "right" |12||align = "right" |215||align = "right" |
  12 KB (1,793 words) - 23:07, 24 July 2014
• The Theory of Mashing
  ...risaccharides (matotriose). The latter can only be completely fermented by lager yeast strains (s. uvarum). ...um chained proteins. Such a rest is better suited for most modern European lager malts. A dough at this temperature also benefits the fermentability if the
  14 KB (2,124 words) - 21:49, 23 December 2013
• Wyeast
  0 bytes (0 words) - 21:25, 25 August 2014
• Danstar
  0 bytes (0 words) - 15:12, 24 September 2014
• Nottingham
  0 bytes (0 words) - 22:42, 23 January 2015
• Cream Ale
  [[Category:Lager styles]] ...ght-colored, mild-flavored beer, with a base similar to an American [[pale lager]] and often a distinctive corn flavor from the use of corn adjuncts. In it
  6 KB (932 words) - 03:41, 1 March 2013
• Mild Ale
  ...dly in run down pubs as the Big Brewers began to heavily promote their keg lager brands. Coupled to this was a gradual, but steady decline in heavy industry By the 1970s, the keg lager boom had seen mild's share of the market fall to around 13% and it was a sh
  12 KB (1,852 words) - 14:57, 25 May 2015
• Adambier
  ...fairly dark and at least somewhat smoky from the wood-fired kilns used to dry it. Depending on how far back we try to go, a higher-kilned basemalt should ...obergärige" (top-fermented) beer such as Adambier should not be made with lager yeast as are most German beers, but with one of the few German ale yeasts a
  8 KB (1,230 words) - 14:47, 19 March 2016
• Home Brew Acronyms
  '''DLM''' - Dry Light Malt (Extract) '''DME''' - Dry Malt Extract
  14 KB (2,225 words) - 23:56, 13 July 2017
• Yeast Pitching
  ...George Fix, for example, specifies 1.5 million cells per mL per ºP for [[Lager|lagers]] and 0.75 million for [[Ale|ales]]. Ray Daniels sticks with the in ...is needed to properly inoculate a wort of 12ºP wort. Conveniently, many dry yeasts come in 11-gram packets- almost perfect for a mid-gravity beer.
  3 KB (516 words) - 01:13, 12 March 2013
• American Red Ale
  0 bytes (0 words) - 20:57, 4 September 2014