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- # It eliminates the need to closely monitor sparge flow. # [[Channeling]], [[Stuck Sparge|stuck sparges]] and problems associated with shallow grain beds are reduced2 KB (290 words) - 01:27, 24 December 2012
- ==No-Sparge brewing== ...independently from any following runnings, the first portion would be a No-Sparge brew.4 KB (637 words) - 17:05, 29 June 2015
- ...is hot water (though this can be remedied by using a [[cube]] to drain the sparge water into before returning wort to the kettle/HLT). ...l mean a lower [[efficiency]], but will mean that the chances of a [[stuck sparge]] are lower.12 KB (2,109 words) - 12:55, 1 November 2012
- ...batch sparge the mash tun is repeatedly completely drained and a batch of sparge water added and the tun drained again--usually repeated two to three times)14 KB (2,225 words) - 23:56, 13 July 2017
