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- ...beer). Amino acids are a necessary yeast nutrient and low FAN (free amino nitrogen) levels can lead to sluggish and unhealthy fermentations. Medium chained pr ...ures closer to 122ºF (50ºC) tend to produce more short chained proteins (amino acids) while depleting the long and medium chained proteins. In sufficientl14 KB (2,124 words) - 21:49, 23 December 2013
- ...grain break down large [[protein]] chains into smaller [[proteins]] and [[amino acids]], making these available to the [[yeast]], removing them from the fi ...cation breaks the proteins in the endosperm up into smaller proteins and [[amino acids]]. This achieves a number of goals:2 KB (321 words) - 17:09, 30 August 2007
- '''AFD''' - Alcohol Free Day '''FAN''' - Free Amino-Nitrogen, helps yeast do stuff14 KB (2,225 words) - 23:56, 13 July 2017
