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• Vienna malt
  ...of the earliest pale malts and formed the basis for a new breed of lighter lagers exemplified by [[Anton Dreher]]'s [[Vienna Lager]]. ...ther [[beer styles]] sometimes use Vienna malt to add malty complexity and light toasty notes to lighter base malts, or to lighten the grist of a beer brewe
  2 KB (284 words) - 20:41, 6 November 2007
• Märzen
  Rather than brewing traditional lagers, some American brewers have begun using Munich and Vienna malts to brew a [ ...ave also been used to describe the traditional '''Oktoberfest'''), this '''Light Oktoberfest''' or '''Pale Oktoberfest''' now makes up the bulk of beer serv
  8 KB (1,145 words) - 19:52, 14 March 2012
• White Labs
  ...eweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, ..., Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The
  26 KB (3,725 words) - 04:08, 9 November 2010
• Pale Lager
  ..., '''Pale Lager''' is a dry, crisp [[lager]] with very little flavor and a light body; it is brewed to be refreshing and easy-drinking rather than flavorful ...gh that name sometimes causes confusion with the low-alcohol, low-calorie "Light" or "Lite" beers marketed by some large brewers.
  16 KB (2,519 words) - 15:16, 3 September 2009
• Pilsner
  ...er]], there is a distinct Pilsner style that is distinguishable from other light colored, bottom-fermenting beers such as [[Munich Helles]] and American [[P Modern Pilsner, and modern light-colored lager in general, was unveiled on October 5, 1842, at the new munic
  12 KB (1,804 words) - 23:45, 17 September 2008
• Wyeast
  0 bytes (0 words) - 21:25, 25 August 2014
• Southern Cross
  |styles=Light lagers
  730 bytes (92 words) - 14:26, 23 August 2007
• Bock
  ...erm used to describe a number of usually strong, usually dark malty German lagers that developed in [[Munich]], based on the influence of the traditional bre ...ronger, more concentrated version of the traditional Munich Bock, but some light-colored beers, similar in character to a stronger Helles Bock or Maibock, a
  18 KB (2,877 words) - 16:03, 30 March 2011
• Dry
  ...al taste or body. This may be desirable when attempting to produce a very light beer, similar to many macrobrewed [[american lager]]s, or for lightening a
  1 KB (223 words) - 03:23, 15 December 2008
• American Blonde Ale
  ...Ale''' or '''Blonde Ale''' is a light, refreshing, malt-focused ale with a light flavor profile similar to an [[American Pale Lager]], but usually with slig ...of American ale brewing designed to attract drinkers used to light, golden lagers.
  4 KB (636 words) - 23:37, 23 February 2008
• Amber Lager
  ...brewers, the [[GABF]] defines competition categories for both regular and "light" versions. |description=American style amber lagers are amber, reddish brown, or copper colored. They are medium bodied. There
  2 KB (305 words) - 14:09, 26 October 2007
• Belgian Pale Ale
  ...d to take notice. Their response was the '''Belgian Pale Ale''', a malty, light-colored ale. Unlike English [[Bitter]] and [[American Pale Ale|American Pa ...ty and lightly to moderately spicy with a soft, smooth malt and relatively light hop character and low to very low phenols. May have an orange- or pear-like
  5 KB (734 words) - 14:49, 24 October 2007
• Rauchbier
  ...ost widely available styles of Rauchbier are Märzen-style moderately dark lagers. However, other styles of smoked beers are also produced in Bamberg and ot ...r beer, with a large, creamy, rich, tan- to cream-colored head. Deep amber/light copper to dark brown color.
  8 KB (1,269 words) - 19:47, 15 October 2007
• Stout
  ...and England, this dark, roasted beer, so different from the popular golden lagers, became a signature beer for many [[microbrewery|microbreweries]] and [[bre ...ish Stout''', or '''Dry Irish Stout'''. This is a relatively low-alcohol, light-bodied, dark but easy-drinking [[session beer]]. Dry Stouts have a signifi
  31 KB (4,799 words) - 01:25, 1 April 2009
• American Rye Beer
  ...or the guideline. The [[GABF]] defines a style encompassing both ales and lagers brewed with rye. ...ons of this style will be dark amber to dark brown, and the body should be light to medium in character. Roasted malts are optionally evident in aroma and f
  3 KB (442 words) - 14:20, 31 October 2007
• Winter Warmer
  ...es, honey, brown sugar, etc.), although these elements are not required. A light spruce or other evergreen tree character is optional but found in some exam |ingredients=Generally ales, although some dark strong lagers exist. Spices are required, and often include those evocative of the Christ
  7 KB (1,027 words) - 02:56, 15 October 2007
• Dark American Lager
  ...American Lager''' and '''American Dark Lager''' are terms used to describe lagers brewed by many American breweries that feature darker colors and somewhat s These beers are typically clean, balanced lagers in the American style, lacking the bitterness and roasted character typical
  3 KB (456 words) - 17:06, 11 October 2007
• Irish Red Ale
  However, some examples, notably Murphy's Irish Red, can also be brewed as lagers. Lager versions should not have too much of a lager character but will nec ...caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none
  4 KB (598 words) - 11:51, 18 November 2010
• Vienna Lager
  ...me widely popular and influenced the development of modern light and amber lagers throughout Europe. ...ut died out in Austria itself, there is still a living tradition of Vienna lagers brewed in Mexico.
  5 KB (737 words) - 14:52, 24 November 2010
• Ice Lager
  ...portant variant of this style sold in Canada and the United States: the '''Light Ice Beer'''. ===Light Ice Beer===
  4 KB (606 words) - 22:52, 20 December 2012

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