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• Yeast Starters
  ...fermentation. A typical starter involves fermenting a vial or package of liquid yeast in a small amount of [[starter wort]] a few days before brewing. [[Dr #Reduce the heat, add one half cup of [[Dry Malt Extract]] (DME) to the water, and mix it thoroughly.
  3 KB (585 words) - 06:46, 12 March 2013
• Beer math
  So for this calculation let say I'm using 2 row pale malt with a gravity of 1.030 which would be gravity 30 points. Take the amount o ...ill lose 4% volume do to cooling/shrinkage loss based on the fact that the liquid will lose density when cooling.
  7 KB (1,076 words) - 20:02, 27 November 2010
• Brewing kits
  Few brewers begin with [[all-grain brewing]] but rather with extract kits. With a little bit of care you can make sure the kit you buy will grow == Extract ==
  4 KB (643 words) - 15:56, 9 April 2011
• Extract Brewing Simplified
  ...n brewing a good beer (for more detailed information see the article on [[extract brewing]]). In it's simplest form making an [[extract]] beer requires adding hopped extract to hot water, pouring the mixture into a [[fermenter]], topping up with col
  5 KB (851 words) - 21:09, 4 July 2008
• Making the Wort
  ...with the creation of the [[wort]], the brewer's name for the sweet, malty liquid that will become [[beer]] by a process of [[fermentation]]. ...extract]] brewing, and many long-time brewers continue brewing with [[malt extract]]; it's a good way to learn about the heart of the [[beer brewing process]]
  4 KB (577 words) - 17:26, 28 January 2008
• Malt extract
  ...[[grain]] to make [[wort]] and then evaporating the water. The resulting extract can be added back to water later in order to create a new [[wort]]. ...ain varieties of malt extract [[Dry Malt Extract]] (DME) and [[Liquid Malt Extract]] (LME).
  430 bytes (68 words) - 22:35, 16 December 2008
• Braggot
  ...r it may get, by some definitions, as much as 80% of its fermentables from malt. Braggot may be hopped or unhopped. ...h [[beer]], the grain component of braggot may be based on an all-grain or extract recipe, and the honey may be added at any point in the process, although it
  7 KB (1,169 words) - 13:12, 1 November 2007
• LME
  #REDIRECT [[Liquid Malt Extract]]
  82 bytes (8 words) - 14:48, 27 August 2007
• Dry Malt Extract
  [[Category:Malt]] [[Image:DME.jpg|frame|Bag of Dry Malt Extract]]
  897 bytes (147 words) - 19:14, 19 February 2009
• Yeast Slants
  ...agar-agar (from Asian food stores – comes in sheets). This just sets the malt like a jelly and allows the yeast to live and multiply on top ...water (in a small saucepan). Remove from heat, add 15 grams of dried malt extract, and stir till dissolved. Put back on the heat and boil for 10 minutes. Rem
  12 KB (2,260 words) - 12:22, 5 October 2011
• Berliner Weisse
  ...consist of pale barley malt or Pilsner malt, with a third to a half wheat malt. ...ation of about 5 days, add about 10% fresh wort or an equivalent amount of extract, and fill into bottles. These need at least three months of storage, to all
  8 KB (1,315 words) - 18:42, 20 November 2011
• Preparing the Ingredients
  *If your kit came with a [[smack pack]] of [[Wyeast]] liquid yeast, you should activate it by breaking the inner package a few hours to ...re special yeast that are only available in liquid form. Many brewers use liquid yeast but keep a few packets of dry yeast on hand in case it is needed on b
  7 KB (1,223 words) - 05:19, 12 June 2010
• Racking
  ...econd vessel, use either a sanitised hose or racking cane and transfer the liquid from the first to the second. You can do this by attaching one end of the h Making such a coil will minimize splashing as the liquid flow is not restricted, and has the additional benefit of creating a slight
  5 KB (863 words) - 06:34, 5 December 2010
• Specialty Smoked Beer
  ...or]] in beer is the use of [[smoked malts]]. The major traditional smoked malt available to homebrewers is [[Rauchmalz]], which is ordinarily smoked over ...homebrewers have also begun to use [[peat-smoked malt]] in brewing. This malt, more traditionally used in making whisky, is not traditional in any beer s
  6 KB (1,009 words) - 03:36, 15 December 2008
• Home Brew Acronyms
  '''DLM''' - Dry Light Malt (Extract) '''DME''' - Dry Malt Extract
  14 KB (2,225 words) - 23:56, 13 July 2017