Create the page "Roasted unmalted grains" on this wiki! See also the search results found.
- ...a broad category of dark, [[top-fermented]] beers, usually featuring some roasted flavors, which originally evolved as a darker version of English [[Porter]] ...r, which quickly became a hallmark of the style. During World War I, when roasted malts were not available in England, Ireland came to dominate the Stout mar31 KB (4,799 words) - 01:25, 1 April 2009
- The conditions during the mashing process and the grains will determine the exact ratio between the various compounds (sugars, detxt ...han mashes with lower diastatic power (Munich or large amounts of unmalted grains) assuming the same saccrification rest temperature.13 KB (2,153 words) - 09:38, 4 August 2014
- '''EBC''' - [[EBC|European Brewers Convention]], a measure of grains/beer colour. See [[SRM]] ...barley or wheat. Zero to 50% (approx.) of the mash may be unmalted cereal grains, flour, or other forms of starch (e.g., pumpkin, potato, etc.).14 KB (2,225 words) - 23:56, 13 July 2017
