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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • ...A mead may simply get some flavor from [[steeping grain|steeped specialty grains]], or it may get, by some definitions, as much as 80% of its fermentables f ...smoked malt or a smoked beer as the base style; braggots made using other smoked ingredients (e.g., liquid smoke, chipotles) should be entered in the Open C
    7 KB (1,169 words) - 13:12, 1 November 2007
  • ...[smoked malts]] or [[smoke extract]], by poorly [[Home malting|home-malted grains]], or by [[phenols]] created by certain types of [[yeast]].
    329 bytes (44 words) - 19:42, 10 October 2007
  • [[Category:Mash tun grains]] [[Category:Special process grains]]
    2 KB (286 words) - 13:28, 16 December 2007
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