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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • ...°F. The cooling can be expedited by stirring gently with a [[sanitized]] spoon, being careful not to splash or agitate the wort which might introduce [[ox ...ill also have to constantly stir the strainer (a sanitized butter knife or spoon works well) while scraping the screen in a circular motion. This continuall
    8 KB (1,378 words) - 01:50, 12 March 2013
  • The wort is chilled with an immersion chiller. Note that the spoon has been left in the boil which sanitizes it for later use. ...d spoon or with an oxygenation wand. The latter is very practical since no spoon has to be sanitized and the oxygenation of the wort is already done during
    6 KB (1,123 words) - 17:13, 24 June 2013
  • *Large spoon
    7 KB (1,129 words) - 04:21, 8 December 2008
  • *A large sanitized spoon ...is prepared and the wort is cooling, occasional stirring with a sanitized spoon can speed the process greatly. When stirring, use great care not to be too
    2 KB (316 words) - 21:14, 18 May 2009
  • * A long handled spoon
    4 KB (643 words) - 15:56, 9 April 2011
  • * Mixing spoon
    5 KB (851 words) - 21:09, 4 July 2008
  • ...hirlpooling]] the column of wort by a gentle stirring with a [[sanitized]] spoon. Recognizing the importance of keeping the wort moving, some brewers go as
    6 KB (997 words) - 12:53, 3 September 2011
  • ...part of the mash the mash and take a small sample onto the plate with the spoon. Now drip a few drops of iodine solutions onto that sample. If there are st
    12 KB (2,114 words) - 18:26, 5 December 2007
  • *Mixing Spoon (required)
    3 KB (435 words) - 18:32, 17 October 2007
  • *Large spoon
    12 KB (2,109 words) - 12:55, 1 November 2012
  • ...ch). Stir the mash a little and put a small sample onto the plate with the spoon. Now drip a few drops of iodine solution onto this sample. If there are sti
    11 KB (1,921 words) - 21:31, 15 November 2011
  • ...yeast may be periodically harvested from the [[Krausen]] with a sanitized spoon. This yeast can then be stored in an appropriate, sanitized vessel in the r
    1 KB (189 words) - 05:31, 20 December 2007
  • Sickpuppy and Father Spoon created SIDT in late March 2006. Having been heavily influenced by the folk
    553 bytes (93 words) - 08:05, 5 January 2008
  • For straight addition you need to sanitize a large stirring spoon. Remove the lid from the fermenter. Gently pour the solution in as you gent
    4 KB (841 words) - 15:40, 10 September 2011
  • ...avoid splashing and mixing the layers. A specially designed black-and-tan spoon is bent in the middle so that it can balance on the edge of the pint-glass
    10 KB (1,582 words) - 02:44, 20 July 2011
  • ...ss jar with a metal lid, 1 quart of boiling water, a strainer and a wooden spoon.. <br><br>hydro flask stickers The funny thing is, most of my thoughts on t
    7 KB (1,246 words) - 20:14, 2 May 2020
  • ...er colors<br><br>yeti cup Now for my cup. I used about 1 inch of milk, one spoon of sugar and the Keurig on medium brewing setting. The same faint scent of
    7 KB (1,257 words) - 12:47, 11 May 2020
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