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  • ...d in a mash. There needs to be at least 50% malted grain such as barley or wheat. Zero to 50% (approx.) of the mash may be unmalted cereal grains, flour, or '''TW''' - [[Torrified Wheat]] - puffed wheat.
    14 KB (2,225 words) - 23:56, 13 July 2017
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