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• NBA: Spurs Ginobili Retires After Sixteen Many Years In League
  3 KB (534 words) - 18:58, 8 May 2020
• NBA: Spurs Ginobili Retires Following Sixteen Several Years In League
  3 KB (445 words) - 19:18, 9 May 2020

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• How old do I have to be to homebrew?
  ...of alcohol in the United States is the same as the legal drinking age: 21 years.
  488 bytes (82 words) - 17:28, 27 August 2007
• Old Ale
  ...mponents of the early, blended Porters. The style has re-emerged in recent years, due primarily to the fame of Theakston’s Old Peculier, Gale’s Prize Ol ...ive quality of these ales is that they undergo an aging process (often for years) on their yeast either in bulk storage or through conditioning in the bottl
  8 KB (1,307 words) - 14:52, 24 November 2010
• Tettnang Tettnanger
  In recent years, a few growers have tried growing true Tettnanger hops in the United States
  2 KB (242 words) - 17:27, 12 September 2007
• Swiss Tettnanger
  ...ettnanger hop varieties|Tettnang]] hop-growing region. However, in recent years, it has been discovered that these hops are genetically distinct from the G
  1 KB (164 words) - 21:02, 23 August 2007
• Do I need to rack my beer to a secondary fermenter?
  ...f flavors]] that would otherwise result from [[yeast]] [[autolysis]]. For years, homebrewers have dutifully [[racking|racked]] their beer from [[carboy]] t
  1 KB (229 words) - 05:16, 8 December 2008
• Märzen
  In recent years, while they still brew traditional Märzens, most of the beer actually serv
  8 KB (1,145 words) - 19:52, 14 March 2012
• Dry yeast
  * Shelf life is measured in years.
  7 KB (941 words) - 00:36, 9 March 2013
• Barley Wine
  ...h hints of treacle or toffee and a pleasant sherry-like flavor after a few years' aging. |history=Usually the strongest ale offered by a brewery, and in recent years many commercial examples are now vintage-dated. Normally aged significantly
  13 KB (1,981 words) - 01:38, 17 November 2008
• Party Pigs
  ...xcept for the pressure pouch. With care, the components will last for many years.<br>The Party Pig® is manufactured and marketed by Quoin (pronounced "coin
  920 bytes (139 words) - 20:23, 26 August 2007
• Cooling the wort
  ...in Australia, which has had varying levels of water restrictions for some years). The wort is racked, generally into a [[No_Chill_Method#What_is_a_Cube.3F|
  3 KB (569 words) - 00:58, 12 May 2010
• Wild yeast
  ...t have access to [[Wyeast]] [[smack pack|smack packs]]. In fact, for many years, brewers did not even know about the existence of [[yeast]]; for example, i
  3 KB (401 words) - 17:00, 24 September 2007
• Is aluminum safe for brewing?
  :This myth was debunked years ago by the medical research community, and the US National Institutes of He
  4 KB (632 words) - 03:50, 31 July 2011
• Harvest Ale
  ...'Wet-Hopped Ale''' is a new brewing tradition that has developed in recent years among several West Coast breweries. Once a year, at the time of the hop ha
  672 bytes (103 words) - 16:17, 6 November 2007
• Tettnanger (American)
  ...s the famous German aroma hop [[Tettnang Tettnanger]]. However, in recent years, it has been discovered that these hops are genetically distinct from the G In recent years, a few growers have tried growing true Tettnanger hops in the United States
  1 KB (188 words) - 19:23, 23 August 2007
• Stout
  ...trongest versions of [[Porter]] were known as '''Stout Porter'''; over the years, this was shortened to simply '''Stout'''.
  31 KB (4,799 words) - 01:25, 1 April 2009
• Roggenbier
  Five hundred years later, in 1988, German brewers began recreating these beers. The modern ve
  6 KB (949 words) - 12:52, 16 October 2007
• Lambic
  ...al, open-fermented beers that have been brewed in Belgium for nearly 2,000 years. Its direct precursor is the so-called '''Yellow Beer''' of the Middle Age Lambic brewers used [[aged hops]], often three years old. The hops are used primarily for their preservative qualities; hop fla
  19 KB (2,939 words) - 14:27, 22 September 2007
• Specialty Aged Beer
  |description=These are beers aged for over one year, and up to two years. A brewer may brew any type of beer of any strength and enhance or change i |description=These are beers aged for over two years, and up to four years. A brewer may brew any type of beer of any strength and enhance or change i
  19 KB (3,119 words) - 05:18, 8 December 2008
• Vertical tasting
  ...as with beers brewed with identical ingredients and processes in different years, it allows the taster to follow the effect of aging on the finished product
  685 bytes (104 words) - 20:48, 19 October 2007
• Chocolate Beer
  Over the years, adventurous homebrewers have tried including a wide range of ingredients i
  2 KB (322 words) - 01:26, 23 July 2011

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