I'm not sure how to categorize this. Since it isn't malted it's not technically a malt. Would it be an adjunct? --Bradsul 21:33, 6 March 2007 (CST)
I'm not sure how to categorize this. Since it isn't malted it's not technically a malt. Would it be an adjunct? --Bradsul 21:33, 6 March 2007 (CST)
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