(New page: I'm not sure how to categorize this. Since it isn't malted it's not technically a malt. Would it be an adjunct? --~~~~) |
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Latest revision as of 03:33, 7 March 2007
I'm not sure how to categorize this. Since it isn't malted it's not technically a malt. Would it be an adjunct? --Bradsul 21:33, 6 March 2007 (CST)