(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique fl...) |
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Revision as of 04:33, 7 March 2007
Extreme caramel aroma and flavored malt.
Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.
Origin | Belgium |
Yield | 65.2% |
Potential | 1.030 |
Color | 180 SRM |
Max in Batch | 10.0% |
Moisture | 4.0% |
Protein | 0.0% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | Yes |
Notes | |
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