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Used to intensify aroma and color in dark Munich beers and stouts. | Used to intensify aroma and color in dark Munich beers and stouts. | ||
Revision as of 18:30, 9 March 2007
Contents
Used to intensify aroma and color in dark Munich beers and stouts.
Manufactured by Weyermann.
Carafa I
Origin | Germany |
Yield | 70.0% |
Potential | 1.032 |
Color | 337 SRM |
Max in Batch | 5.0% |
Moisture | 4.0% |
Protein | 11.7% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |
Carafa II
Origin | Germany |
Yield | 70.0% |
Potential | 1.032 |
Color | 412 SRM |
Max in Batch | 5.0% |
Moisture | 4.0% |
Protein | 11.7% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |
Carafa III
Origin | Germany |
Yield | 70.0% |
Potential | 1.032 |
Color | 525 SRM |
Max in Batch | 5.0% |
Moisture | 4.0% |
Protein | 11.7% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |