(New page: Category:Beer Category:Ingredients Category:Malt frame|right|Vienna Malt Kiln dried malt darker than pale ale malt, but not as da...) |
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[[Image:ViennaMalt.jpg|frame|right|Vienna Malt]] | [[Image:ViennaMalt.jpg|frame|right|Vienna Malt]] | ||
[[Kiln]] dried malt darker than [[Pale Ale Malt|pale ale malt]], but not as dark as [[Munich Malt]]. Imparts a golden to orange color to the beer. | [[Kiln]] dried malt darker than [[Pale Ale Malt|pale ale malt]], but not as dark as [[Munich Malt]]. Imparts a golden to orange color to the beer. | ||
{{maltStatistics|origin=Germany|yield=78.0 %|potential=1.036|color=3.5 SRM|max=90.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=50.0 %|mash=TRUE|notes=}} | {{maltStatistics|origin=Germany|yield=78.0 %|potential=1.036|color=3.5 SRM|max=90.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=50.0 %|mash=TRUE|notes=}} |
Revision as of 18:38, 9 March 2007
Kiln dried malt darker than pale ale malt, but not as dark as Munich Malt. Imparts a golden to orange color to the beer.
Origin | Germany |
Yield | 78.0 % |
Potential | 1.036 |
Color | 3.5 SRM |
Max in Batch | 90.0 % |
Moisture | 4.0 % |
Protein | 11.0 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 50.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |