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[[Category:Beer]] | [[Category:Beer]] | ||
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[[Category:Malt]] | [[Category:Malt]] | ||
[[Category:Specialty Malt]] | [[Category:Specialty Malt]] | ||
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Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. | Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. | ||
− | Manufactured by [[ | + | Manufactured by [[Weyermann]]. |
{{maltStatistics| | {{maltStatistics| |
Latest revision as of 19:21, 23 August 2007
Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma.
Manufactured by Weyermann.
Origin | Germany |
Yield | 75.0% |
Potential | 1.035 |
Color | 130 SRM |
Max in Batch | 15.0% |
Moisture | 4.0% |
Protein | 11.7% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |