(New page: Category:Mead Category:Mead styles '''Bochet''' or '''burnt mead''' is a style of mead with a burnt or charred character, sometimes imparted by boiling and caramel...) |
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Revision as of 17:16, 10 September 2007
Bochet or burnt mead is a style of mead with a burnt or charred character, sometimes imparted by boiling and caramelizing the honey before adding any water to the must. It is generally brewed to sack strength. Bochet may also have been a synonym for "mead" at one point.
History of Bochet
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Making Bochet
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