|
|
(4 intermediate revisions by the same user not shown) |
Line 1: |
Line 1: |
− | [[Category:Beer]] | + | #REDIRECT[[Vienna malt]] |
− | [[Category:Beer ingredients]]
| |
− | [[Category:Malt]]
| |
− | [[Category:Specialty Malt]]
| |
− | {{maltHeader|image=ViennaMalt.jpg|caption=Vienna malt|size=250px}}
| |
− | {{maltSummary|origin=Germany|yield=78.0 %|potential=1.036|color=3.5 SRM|max=90.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=50.0 %|mash=TRUE|notes=}}
| |
− | | |
− | '''Vienna Malt''' is a [[kiln]]-dried barley malt darker than [[Pale Ale Malt|pale ale malt]], but not as dark as [[Munich Malt]]. It imparts a golden to orange color and a distinctive toast or biscuit malt aroma to the beer.
| |
− | | |
− | ==Brewing with Vienna Malt==
| |
− | | |
− | ===History===
| |
− | | |
− | While it is now considered a high-kilned malt, Vienna malt was one of the earliest pale malts and formed the basis for a new breed of lighter lagers exemplified by [[Anton Dreher]]'s [[Vienna Lager]].
| |
− | | |
− | ===Malting Process===
| |
− | {{sectionStub}}
| |
− | | |
− | ===Beer styles===
| |
− | | |
− | Vienna malt traditionally makes up up to 100% of the [[grist]] of [[Vienna Lager]] and the bulk of the related [[Märzen]] style. Other [[beer styles]] sometimes use Vienna malt to add malty complexity and light toasty notes to lighter base malts, or to lighten the grist of a beer brewed with mostly [[Munich malt]]. Examples include [[Baltic Porter]], [[Dunkelweizen]], and most styles of [[Bock]].
| |
− | | |
− | ==Commercial malt analyses==
| |
− | | |
− | This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.
| |
− | | |
− | ===Briess===
| |
− | | |
− | {{maltAnalysis
| |
− | |name=Vienna Malt WK
| |
− | |source=Briess Malt & Ingredients Co.
| |
− | |description=Specially processed base malt gives warm malty flavor and orange hues. Malty, very slight biscuit flavor.
| |
− | |base=6-Row Barley
| |
− | |color=3.5 L
| |
− | |moisture=3.5
| |
− | |ppg=1.034
| |
− | |dbfg=77.5
| |
− | |dbcg=76.5
| |
− | |c/f=1.0
| |
− | |diastatic=130
| |
− | |aa=40
| |
− | |mealy=95
| |
− | |half=5
| |
− | |glass=0
| |
− | |size=80% plump/20% thru
| |
− | }}
| |
− | | |
− | ===Meussdoerffer===
| |
− | | |
− | {{maltAnalysis
| |
− | |name=Vienna malt
| |
− | |source=Meussdoerffer
| |
− | |base=Scarlett barley
| |
− | |color=2-3 L
| |
− | |moisture=3.6%
| |
− | |ppg=1.035
| |
− | |dbfg=81.0
| |
− | |dbcg=79.5
| |
− | |c/f=1.5
| |
− | |tp=11.5
| |
− | |s/t=42.0
| |
− | |size=85% @ 7/64; 5% @ 6/64; 1% thru
| |
− | |other=Odor aromatic; clarity clear; max viscosity 1.60.
| |
− | }}
| |