Difference between revisions of "Acid Malt"

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(New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH wit...)
 
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#REDIRECT[[Acidulated malt]]
 
[[Category:Beer]]
 
[[Category:Beer]]
[[Category:Ingredients]]
+
[[Category:Beer ingredients]]
 
[[Category:Malt]]
 
[[Category:Malt]]
 
[[Category:Specialty Malt]]
 
[[Category:Specialty Malt]]
Acid malt contains acids from natural lactic acids. 
 
 
Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws.
 
 
Also enhances the head retention.
 
 
{{maltStatistics|origin=Germany|yield=58.7 %|potential=1.027|color=3.0 SRM|max=10.0 %|moisture=4.0 %|protein=6.0 %|coarseFineDiff=1.5 %|diastatic=0.0 %|mash=TRUE|notes=}}
 

Latest revision as of 04:26, 19 August 2009

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