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I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them. | I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them. | ||
− | + | #[[2-Row Malt]] | |
− | + | #[[6-Row Malt]] | |
− | + | #[[Acid Malt]] | |
− | + | #[[Advanced: Conditioning the malt]] | |
− | + | #[[Amber Malt]] | |
− | + | #[[Barley malt]] | |
− | + | #[[Base malt]] | |
− | + | #[[Base malts]] | |
− | + | #[[Belgian Biscuit Malt]] | |
− | + | #[[Belgian Pilsner 2-Row]] | |
− | + | #[[Belgian Wheat]] | |
− | + | #[[Biscuit Malt]] | |
− | + | #[[Black Barley]] | |
− | + | #[[Brewer's rice]] | |
− | + | #[[Brewing additives]] | |
− | + | #[[Brown Malt]] | |
− | + | #[[Brown Porter]] | |
− | + | #[[Brumalt]] | |
− | + | #[[CaraAmber]] | |
− | + | #[[CaraAroma]] | |
− | + | #[[CaraFoam]] | |
− | + | #[[CaraMunich]] | |
− | + | #[[CaraPils]] | |
− | + | #[[CaraRed]] | |
− | + | #[[CaraVienna]] | |
− | + | #[[Carafa]] | |
− | + | #[[Carafa I]] | |
− | + | #[[Carafa II]] | |
− | + | #[[Carafa III]] | |
− | + | #[[Chocolate Malt]] | |
− | + | #[[Chocolate Rye Malt]] | |
− | + | #[[Chocolate Wheat Malt]] | |
− | + | #[[Chocolate malt]] | |
− | + | #[[Crystal 10]] | |
− | + | #[[Crystal 10L]] | |
− | + | #[[Crystal 120]] | |
− | + | #[[Crystal 120L]] | |
− | + | #[[Crystal 150]] | |
− | + | #[[Crystal 150L]] | |
− | + | #[[Crystal 20]] | |
− | + | #[[Crystal 20L]] | |
− | + | #[[Crystal 30]] | |
− | + | #[[Crystal 30L]] | |
− | + | #[[Crystal 40]] | |
− | + | #[[Crystal 40L]] | |
− | + | #[[Crystal 60]] | |
− | + | #[[Crystal 60L]] | |
− | + | #[[Crystal 80]] | |
− | + | #[[Crystal 80L]] | |
− | + | #[[Crystal 90]] | |
− | + | #[[DME]] | |
− | + | #[[Dark Wheat]] | |
− | + | #[[Debittered Black Malt]] | |
− | + | #[[Dextrine Malt]] | |
− | + | #[[Dry Malt Extract]] | |
− | + | #[[Extract]] | |
− | + | #[[Fermentable adjuncts]] | |
− | + | #[[Flaked grain]] | |
− | + | #[[Flaked maize]] | |
− | + | #[[Gambrinus Honey Malt]] | |
− | + | #[[German Pilsner 2-Row]] | |
− | + | #[[German Wheat]] | |
− | + | #[[Grain Mill]] | |
− | + | #[[Grain cultivation]] | |
− | + | #[[Grain syrup]] | |
− | + | #[[Grits]] | |
− | + | #[[Home malting]] | |
− | + | #[[Honey Malt]] | |
− | + | #[[Kettle specialty grains]] | |
− | + | #[[Kiln]] | |
− | + | #[[Kilned]] | |
− | + | #[[Kilned malt]] | |
− | + | #[[Kilned malts]] | |
− | + | #[[LME]] | |
− | + | #[[Lager Malt]] | |
− | + | #[[Liquid Malt Extract]] | |
− | + | #[[Maize]] | |
− | + | #[[Maize grits]] | |
− | + | #[[Malt]] | |
− | + | #[[Malt extract]] | |
− | + | #[[Malted Barley]] | |
− | + | #[[Malted Oats]] | |
− | + | #[[Malted barley]] | |
− | + | #[[Malting]] | |
− | + | #[[Malts]] | |
− | + | #[[Malts Chart]] | |
− | + | #[[Maltsters]] | |
− | + | #[[Maris Otter]] | |
− | + | #[[Melanoidin Malt]] | |
− | + | #[[Melanoidin malt]] | |
− | + | #[[Micronized grain]] | |
− | + | #[[Mild Malt]] | |
− | + | #[[Millet]] | |
− | + | #[[Milling]] | |
− | + | #[[Munich 10]] | |
− | + | #[[Munich 20]] | |
− | + | #[[Munich Malt]] | |
− | + | #[[Munich malt]] | |
− | + | #[[Oat Malt]] | |
− | + | #[[Oat malt]] | |
− | + | #[[Oatmeal]] | |
− | + | #[[Optic]] | |
− | + | #[[Peat-smoked malt]] | |
− | + | #[[Peated Malt]] | |
− | + | #[[Pilsner Malt]] | |
− | + | #[[Quinoa]] | |
− | + | #[[Rauchmalz]] | |
− | + | #[[Rice]] | |
− | + | #[[Rice Malt]] | |
− | + | #[[Roasted Barley]] | |
− | + | #[[Roasted barley]] | |
− | + | #[[Rye]] | |
− | + | #[[Rye malt]] | |
− | + | #[[Six-row barley]] | |
− | + | #[[Six-row malt]] | |
− | + | #[[Smoked Malt]] | |
− | + | #[[Smoked malt]] | |
− | + | #[[Smoked malts]] | |
− | + | #[[Sorghum]] | |
− | + | #[[Special Roast]] | |
− | + | #[[Spelt]] | |
− | + | #[[Spelt malt]] | |
− | + | #[[Steep]] | |
− | + | #[[Steeping]] | |
− | + | #[[Stewed malt]] | |
− | + | #[[Toasted Malt]] | |
− | + | #[[Torrified grain]] | |
− | + | #[[Two-row barley]] | |
− | + | #[[Two-row malt]] | |
− | + | #[[UK Pilsner 2-Row]] | |
− | + | #[[Unmalted]] | |
− | + | #[[Unmalted barley]] | |
− | + | #[[Unmalted grain]] | |
− | + | #[[Unmalted roasted grain]] | |
− | + | #[[Victory Malt]] | |
− | + | #[[Wheat Malt]] | |
− | + | #[[Wheat malt]] | |
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==Discussion== | ==Discussion== | ||
I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT) | I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT) |
Latest revision as of 16:32, 14 January 2008
Grain article template
This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference.
__FORCETOC__ [[Category:Beer]] [[Category:Beer ingredients]] [[Category:Grain]] {{maltSummary |potential= |color= |max= |mash= |image= |caption= |size= }} ''A brief description of the malt, inlcuding alternate names, goes here'' ==Brewing with MALTNAME== ===General brewing information=== {{sectionStub}} ===Beer styles=== {{sectionStub}} ==Commercial malt analyses== This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets. ===Maltster's Name=== {{maltAnalysis |name= |source= |year= |description= |base= |color= |ebc= |moisture= |ppg= |dbfg= |dbcg= |c/f= |hwe= |cwe= |other_extract= |diastatic= |aa= |ctime= |other_diastatic= |mealy= |half= |glass= |sp= |tp= |s/t= |size= |other= }}
Articles to be converted
I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.
- 2-Row Malt
- 6-Row Malt
- Acid Malt
- Advanced: Conditioning the malt
- Amber Malt
- Barley malt
- Base malt
- Base malts
- Belgian Biscuit Malt
- Belgian Pilsner 2-Row
- Belgian Wheat
- Biscuit Malt
- Black Barley
- Brewer's rice
- Brewing additives
- Brown Malt
- Brown Porter
- Brumalt
- CaraAmber
- CaraAroma
- CaraFoam
- CaraMunich
- CaraPils
- CaraRed
- CaraVienna
- Carafa
- Carafa I
- Carafa II
- Carafa III
- Chocolate Malt
- Chocolate Rye Malt
- Chocolate Wheat Malt
- Chocolate malt
- Crystal 10
- Crystal 10L
- Crystal 120
- Crystal 120L
- Crystal 150
- Crystal 150L
- Crystal 20
- Crystal 20L
- Crystal 30
- Crystal 30L
- Crystal 40
- Crystal 40L
- Crystal 60
- Crystal 60L
- Crystal 80
- Crystal 80L
- Crystal 90
- DME
- Dark Wheat
- Debittered Black Malt
- Dextrine Malt
- Dry Malt Extract
- Extract
- Fermentable adjuncts
- Flaked grain
- Flaked maize
- Gambrinus Honey Malt
- German Pilsner 2-Row
- German Wheat
- Grain Mill
- Grain cultivation
- Grain syrup
- Grits
- Home malting
- Honey Malt
- Kettle specialty grains
- Kiln
- Kilned
- Kilned malt
- Kilned malts
- LME
- Lager Malt
- Liquid Malt Extract
- Maize
- Maize grits
- Malt
- Malt extract
- Malted Barley
- Malted Oats
- Malted barley
- Malting
- Malts
- Malts Chart
- Maltsters
- Maris Otter
- Melanoidin Malt
- Melanoidin malt
- Micronized grain
- Mild Malt
- Millet
- Milling
- Munich 10
- Munich 20
- Munich Malt
- Munich malt
- Oat Malt
- Oat malt
- Oatmeal
- Optic
- Peat-smoked malt
- Peated Malt
- Pilsner Malt
- Quinoa
- Rauchmalz
- Rice
- Rice Malt
- Roasted Barley
- Roasted barley
- Rye
- Rye malt
- Six-row barley
- Six-row malt
- Smoked Malt
- Smoked malt
- Smoked malts
- Sorghum
- Special Roast
- Spelt
- Spelt malt
- Steep
- Steeping
- Stewed malt
- Toasted Malt
- Torrified grain
- Two-row barley
- Two-row malt
- UK Pilsner 2-Row
- Unmalted
- Unmalted barley
- Unmalted grain
- Unmalted roasted grain
- Victory Malt
- Wheat Malt
- Wheat malt
Discussion
I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--Chapka 08:25, 30 October 2007 (CDT)